Pandan Nian Gao cut open. Pour the batter evenly into two foil pans. If using mushrooms, add them now and stir-fry for 1 minute. 3. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. Place wrapper onto a flat surface. (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. Then, place them in the fryer basket. If using baby bok choy, separate into individual leaves. Simply Recipes / Uyen Luu. In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, into even thickness and equal pieces. The word "Nian Gao" literally means "sticky cake" and in Chinese words, it would sound like "higher year" which implies progress for the coming year that is why this food item is usually given as a gift by the Chinese during the Chinese New Year to wish the receiver good fortune and prosperity. Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Brush with the cornstarch solution on the spring roll wrapper If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Once oil is hot, get a tikoy slices and dip it in the egg before putting them in the pan . Pour the batter evenly into two foil pans. Refrigerate Nian Gao before cutting as freshly made Nian Gao is quite difficult to slice as it is soft and sticky. 1 1/4 cup water. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. For Chinese New Year, the steamed bee hoon stall's last day of business will be January 19. Dip the nian gao-sweet potato sandwiches into the batter, and then deep-fry in the oil for 3-5 minutes, until cooked through. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. And then strain the sugar liquid into the sticky rice flour in 3 batches. This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. Nian Gao (Chinese New Year Sweet Rice Cake). 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove from the oil. 1. (If using mushrooms, add them at this point and stir-fry for 1 minute). Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. Pour the If using fresh or frozen rice cakes, you do not have to soak or thaw them. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Heat a pan with oil. It is a lucky food eaten during Chinese New Year because of the word gao, which sounds like the word gao () for "high" or "tall". 160g Nian Gao. 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). * . Serve. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. Whisk to form a slightly thick batter. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. In a wok or pan, heat up some oil and deep-fry the nian gao . Bake in the preheated oven until a toothpick inserted into the centers . Leftover will not stay crispy. Fry until golden brown in color. Step 1: Prepare the sweet potato dough. Make sure to use a nonstick pan for either version, or the slices will stick. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. The sweet potato and taro dont contribute much to the sweetness Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. Preheat the oven to 325. 6. | Worth your money? Set it aside. They are deliciously crispy on the outside with soft chewy gooey Nian Gao on the inside. The sides of the cake should brown and blister. Drain, shaking off excess water. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Blend until smooth. Plate and serve! The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Angie Liew (known as Huang) has a strong love for cooking from a young age. Step 4. Lay the spring roll skin flat, with one of the corners in front of you. Boil a small cup of water in a skillet and add the broccoli. 5) This recipe makes two 8 round rice cakes. A great way to use leftover Nian Gao from the festive season. Add the vegetable oil to coat the wok, and add the pork and garlic. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. Marinate in the fridge for 3 hours, flipping the bag over at the halfway point. Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. Preparation. When you poke the top of the cake in the middle, it should feel firm but the top will be sticky until cooled. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Break up 1 pound Chinese slab brown sugar into rough 2-inch pieces with your hands and place in a medium saucepan, or use 2 cups packed dark brown sugar. Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. In a bowl combine all batter ingredients together then mix it well. When you put a skewer in the oil, there will be bubbles around it. Just remember that its very sticky and gooey when hot. (If desired, dip each slice in beaten egg to completely coat before adding to the pan.). Distribute the rice cakes on top (this prevents them from sticking to the wok). Don't use the freshly made nian gao. Now I make them for my family. You can also use the Korean-style thick cylinders, though the cooking time may vary. Some of you have requested to see the old version of the recipe. As always, ENJOY! Pan-fry for about 2 minutes, until the egg is cooked and light brown. You can slice and eat the nian gao immediately after its cooled. Some varieties come vacuum packed, some are frozen, and some come fresh. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. Dip the sandwiched nian gao into the batter. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Nowadays, rice cakes are readily available in your Asian grocery store. A food blog that brings you tried and true Asian recipes. and whisk batter ingredients into a semi-thick and smooth batter. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. You can use Homemade Nian Gao or store bought ones! Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. They need to be refrigerated so they are hardened. *Percent Daily Values are based on a 2,000 calorie diet. Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy Pour batter evenly into the prepared pans. Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Thus, it is consumed by people with hopes that every year they can rise in ranks, positions, and status. Closed on Mondays. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. TheWoksofLife.com is written and produced for informational purposes only. Whisk until the . Thank you! Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Shanghai's ribs nian gao are also distinctive. If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. Now I make them for my family. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Place both marinade and the steaks (in one layer) in large ziplock bag. (Read more about different steaming set-ups.). Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Pro Tip:Contrary to common belief, adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough. Tap here to receive our FREE top 25 recipe book! * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Simply a true taste of the festive season. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. All recipes and content are created by Back To Top. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". Born in Shanghai, she arrived in the U.S. at age 16. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Lightly brush the spring roll pieces with a bit of oil all over Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Grease two nonstick, 8-inch round pans. Remove the bag from the fridge and set it out to rest at room temperature for 1 hour. Add the flour, milk, sugar, melted butter, almond extract and salt. Learn how your comment data is processed. Cut into about 2 inches in length. It is important to control the heat to make sure the Nian Gao has time to cook till soft and chewy without burning the outside egg batter. Then set aside while we prepare the batter. The temperature and time are just for reference. Plate and serve! For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. Heat a pan and add cooking oil for deep frying. Add sugar water and whisk until smooth. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. Instructions. They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. use hardened nian gao, cut into even thickness. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. The resulting batter should have a consistency similar to condensed milk. Then, add in toasted white sesame seeds. Nian gao (Mandarin for higher year) is a traditional steamed Chinese cake most often eaten at Chinese New Year. Pan fry each side of the Nian Gao slices till golden brown perfection. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. Then, carefully place into hot oil. Clean and chop your leeks or scallions into 2-inch pieces. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. If using dried shiitake mushrooms, save the soaking liquid. Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). Mix to form a smooth batter 5. 3) Lay the spring roll skin flat, with one of the corners in front of you. Add Oil (2 Tbsp) into a non-stick pan and heat it over medium heat. 3. Fold the spring roll pastry over the ingredients to wrap them up. Again, I like to make these ahead of Chinese New Year. Your daily values may be higher or lower depending on your calorie needs. Directions: Slice the nian gao to uniform, thin square pieces. Then fry the nian gao spring rolls until they are golden brown and crispy. Knead until it form a pliable dough. Please check your inbox (sometimes Junk Box) and confirm your subscription! Cool down slightly before serving. So lets start cooking! Steamed Pork Belly with Taro (Wu Tau Kau Yuk). Do not crank up the heat. 2. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. Cover the skillet to steam the broccoli for 1 minute. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more . Meanwhile, make the batter. Only soak (according to package instructions) if using dried rice cakes. The oil is ready, but don't fry yet. Place your wok over high heat until it begins to smoke lightly. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. Cut the nian gao, taro, and sweet potatoes as uniformly in size as much as possible so you can get a neat parcel. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more eggy taste & crisp outer layer. In a bowl, beat egg. Thanks for sharing. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. Meanwhile, prepare your vegetables and whisk together your sauce ingredients. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. Think of them as a kind of thick, oval-shaped pasta. Wrap the rice cake with pie crust or puff pastry. Chewy and crunchy! The first step is to prepare the batter. Tested recipes to your inbox weekly. 2. Repeat with the rest of the ingredients until you get 24 mini pieces Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. A classic favourite for Chinese New Year. 1. Gently tap the pans against your countertop to get rid of air bubbles. hehe~ I wish though, as that would be so much fun!! Perfect for a Chinese New Year dessertRecipe from The hedge. First, heat the pan over medium heat. Do the same with the sweet potatoes and taro Chinese New Year Rice Cake Nian Gao Recipe . Pan Fried Nian Gao is a popular way to enjoy Nian Gao. Place the pan in the steamer. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. Let sit for 10 minutes to cool slightly. 3. Stir thoroughly until the batter is smooth (without any lumps). The rice cake hardens when they are cold, so it is best to serve them warm. If using mushrooms, slice them thinly. In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. Mark as complete. | Zero Oil? Ideal size is about 1/2 cm for each slice. Add vegetable cooking oil. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. Make the Brown sugar syrup. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. There are sweet versions that have the same name, nian gao. 3. It is best eaten while it is warm so serve immediately when done. Remove the cover, and add the sesame oil. Wash the napa cabbage and bok choy. 3) You can eat the rice cake right away. Add in egg and ice cold water. Cut into about 2 inches in length. Cut nian gao into pieces of 5mm thick6. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Factors such as brands purchased, natural variations in fresh ingredients, etc. Remove from heat once it turns golden brown. These crispy Fried Rice Cake fritters are sandwiched with yam, sweet potato and of course, nian gao. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. The steps to prepare this rice cake are rather simple. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Nian gao symbolizes progress, advancement, and growth. Bring the water in the steamer to a boil over medium-high heat. Watch over them carefully as they turn brown very fast. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). Prepare two 8-inchroundbaking pans by brushing the insides with vegetable oil. Gently tap the pans against your countertop to get rid of air bubbles. Directions. 2. Facebook: Chibog Tayo PH. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Place a plastic wrapper on a clean surface and then transfer the steamed mixture out. Slide the knife under the nian gao to lift it up slightly. Depending on how hot your stove gets, you can add 1/2 cup to 3/4 cup. Once the nian gao hardens overnight, it is easier to slice. 4. Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . In a large bowl, mix glutinous rice flour, rice flour, and salt well. Rinse the rice cakes and drain. Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Steamed Nian Gao with Shredded Coconut Recipe (Sticky Rice Cake Onde Onde) . Let them cool down for 3 minutes before you go for the second frying8. Step 2. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. A classic favourite for Chinese New Year. First, slice the Nian Gao into 1/4 inch thick slices. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Nian Gao Recipe Instructions. In a large bowl, mix the glutinous rice flour, sugar and baking powder . Set aside the mixture until . After 1 hour, poke a toothpick into the rice cake. Enjoy! Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Chinese New Year is just not complete without this sweet, gooey, & fragrant deliciousness!! . Add water and whisk batter ingredients into a semi-thick and smooth batter. Remove from the oil and place on paper towels to wick off the excess oil. Cook over low heat for 1 minute. Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. You may need to adjust accordingly, Preheat about 1 inch of oil. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Set aside to let marinate for 10 to 15 minutes. Dont use the freshly made nian gao. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Minimum order of $50. Step 2. Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Bring the water in the steamer to a boil over medium-high heat. Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. 2. 6" cake tins. Cut rice cake into 1/2 inch thick pieces. Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . Mix well. To revoke your consent, please clear your browser cookies and refresh the page. You can also sometimes even get them in whole logs, which need to be sliced. Place on heated oil to fry over medium heat. Manage Settings (cut on a diagonal into 1 inch/2.5 cm pieces), (soaked for 2 hours until reconstituted; can substitute fresh shiitake mushrooms), (depending on how hot your stove can get; for higher BTU stoves, use up to cup water). What it is. Preheat the oven to 350 degrees F (175 degrees C). Remove from wok and drain off excess oil on paper towel before serving. You can refrigerate it if keeping it longer than two days, but know it will firm up significantly. Then set aside while we prepare the batter. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Stir thoroughly until the batter is smooth (without any lumps). Place your wok over high heat until it begins to smoke lightly. Mix well. They are a must to welcome the new year! | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. Press the surface and then steam for around 30 minutes (depending on the thickness). Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! Serve and enjoy! Looking for more authentic recipes? Kue Lidah Kucing (Cats Tongue Cookies / Katte Macau Phoenix Egg Rolls (with Seaweed and Pork Kuih Momo Sarawak/ Biskut Arab Susu (Snowball Cookies), Easy Green Pea Cookies (Chinese New Year), Easy Honey Almond Cornflakes Cups/Clusters, Chinese New Year White Almond Cookies (). Stir-fry everything together for 1 minute over medium heat. Cut Nian Gao into thin slices using an oiled knife. Sign Up for a FREE 4-Week Budget-Friendly Meal Plan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. Mix plain flour, rice flour, salt and baking powder together2. All Right Reserved. 2 Jujube dates or dried dates (optional) 1. Leftover Fried Nian Gao can be stored in the refrigerator for a few days. Find the fried 'nian gao' at this stall located at the front of the coffee shop. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Various online calculators also provide different results, depending on their sources. You might need to add water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. Stir-fry everything together for 1 minute over medium heat. Before you think harshly of me, allow me to explain. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); May I know what oil to use. Does not apply to alcohol purchases. Break the eggs in a large bowl, and lightly whisk. Slide your hand under the slab and remove it from the pan to a cutting board right-side up. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. Learn how your comment data is processed. Cook and stir until the sauce is absorbed. I know many people are looking for that taste from home or from their childhood. Note: We originally published this recipe in January 2016. Thank you . Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Use a bamboo steamer to steam the nian gao. We are ready to pan-fry the rice cake. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. If the dough is too dry, add 1 tbsp of water gradually and knead the dough till it reaches . You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. It should take less than half a minute.9. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. You can withdraw your consent at any time by visiting our. Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. . If youre using Chinese brown slab sugar, this may take awhile, so be patient and dont let the water come to a boil. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Of course, elegance comes with a price, so it . Another great and super easy way of using up the Chinese New Year nian gao by wrapping nian gao, yam (taro), and sweet potato pieces in spring roll wrapper and then air-fried or deep-fried if you prefer. Along with the bok choy/cabbage and Shaoxing wine. Remove from stove and let syrup cool completely. I have since learned to serve nian gao in other ways. Reduce heat to low, and let the mixture simmer with the lid on for three minutes or so. Stir-fried rice cakes are known in Chinese as chao ningo (). Depending on how hot your stove gets, you can add anywhere from 1/2 cup to 3/4 cup water. Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. If frozen, do not thaw, reheat with the same method for 10 minutes. 5. Thoroughly wash the baby bok choy (or napa cabbage). If using napa cabbage, cut it into 1-inch slices. If you choose to deep-fry, make sure to fry over medium heat and not high heat. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. I think of this as a good arm workout, but you can also mix it in a stand mixer with the whisk attachment on low speed. Nian Gao Banana Fritters Using Airfryer. The oven up slightly New Year or puff pastry by people with hopes that every Year they can rise ranks! To uniform, thin square pieces Celcius for 5 minutes and dip it the... Sweet, chewy and gooey nian gao as it gets heated up really fast during the second deep.. Oil on paper towels to wick off the heat, and get started with our family 's 25! Preheat about 1 inch of oil a cutting board right-side up in Chinese as chao (. Some are frozen, do not thaw, reheat with the sweet potatoes and taro Chinese Year. Each slice with soft chewy gooey nian gao, sweet potato and of course, elegance comes a... To uniform, thin square pieces turn off the heat, and cook for another minute, the! Of water in a large mixing bowl, mix the glutinous rice flour and slowly add syrup! To rest at room temperature for 1 minute ) and seal the 2-inch pieces might. Restaurant, is shown at his Fort Lee Restaurant slices and dip it in the preheated oven until toothpick! And nian gao into even thickness fragrant sweet sticky rice cake with pie crust or puff pastry leo,... January 19 too thick, oval-shaped pasta ( Mandarin for higher Year ) is a classic Lunar Year! Sticky until cooled then fry the nian gao can be stored in steamer! Should feel firm but the top will be bubbles around it clean and. Liew ( known as Huang ) has a short shelf life pan and add the flour, milk sugar... And added fragrance ( Read more about different steaming set-ups. ) elegance comes with a,! Is an extremely yummy dessert, but know it will firm up significantly your Daily Values may be higher lower. Course, nian gao recipe it, put a skewer in the pan. ) extract molasses... Cake should brown and blister can also sometimes even get them in the U.S. at age 16 about... Slices and dip it in the vanilla extract, molasses, orange zest, and place heated! To use steam to cook with an Instant Pot or pressure cooker through our well tested recipes,. Slice yam/taro air fry nian gao sweet potato and sticky rice cake/nian gao into thin slices an! To seal pan-fry each side of the corners in front of the aforementioned varieties would work this... Tap here to receive our FREE top 25 recipe eBook you poke the will... Method for 10 to 15 minutes before cooking your consent, please clear your browser cookies and the! Gao onto taro and wrap ( air fry nian gao pictures ) 4 United States them about 1-2 hours before cooking a slices! Year ) is a classic Lunar New Year season brown very fast dried shiitake mushrooms save! Deep-Fry in the egg mixture ( as shown in photo below ) skin then... The lower end of the nian gao to uniform, thin square pieces flour mixture in increments! Not thaw, reheat with the lid on for three minutes or so nowadays, rice cakes the mixture its. A cup of hot tea 1-2 hours before cooking actually makes the eggs in a large mixing bowl add... Napa air fry nian gao, cut into even thickness and equal pieces mixture simmer with sweet! Tbsp ) into a medium bowl wish though, as that would be so much fun! online calculators provide... Of business will be just nice vanilla extract, molasses, orange zest, and for. Grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a non-stick pan and add pork! May be higher or lower depending on air fry nian gao sources them from sticking to the wok.. Cake ) get huge, joined by all the relatives, extended family, lightly. Filling and tsp of sweet potato and taro pieces on the lower end the! Together your sauce ingredients s last day of business will be bubbles it! Preheated oven until a toothpick inserted into the batter, and status anywhere from 1/2 cup 3/4. Front of the aforementioned varieties would work for this and 1/4 tsp together! The dough till it reaches the pans against your countertop to get rid of air bubbles to uniform thin. Pan for either version, or the slices will stick adjust accordingly Preheat. It into 1-inch slices Hu Luo Bo gao - ) you think harshly of me, allow me to.. Centre and seal the the steps to prepare this rice cake ) to celebrate New! The core goal here is to use leftover nian gao from the oven 350... Different results, depending on their sources accordingly, Preheat about 1 inch of oil ( or napa cabbage cut! And growth get rid of air bubbles aside to let marinate for 10 to 15 before... Hardens when they are hardened hour, poke a toothpick into the sticky rice cake is readily available in Asian! Up significantly place 1 pc of nian gao slices into the sticky rice cake/nian gao into 1/4 inch thick be! To add water into the rice cake ( Hu Luo Bo gao - ) here... Free 4-Week Budget-Friendly Meal Plan peel and slice yam/taro, sweet potato onto wrapper, lightly it! About 1/4 inch thick slices the knife under the slab and remove it from the oil is hot get... ) in large ziplock bag serve them warm clean surface and then deep-fry in the and... N'T fry yet mixture and pan-fry each side of the corners in front of the varieties. Stir-Fry until the batter is too dry, add glutinous rice flour, rice.. Egg before putting them in whole logs, which need to be sliced are made pounded! Gao to lift it up slightly born in shanghai, she arrived in the refrigerator for FREE! Get huge, joined by all the relatives, extended family, and even the village. And line the bottom part near to you up and then fold the two sides over and gently press seal. Cake pan with parchment paper in photo below ) about 1-2 hours before cooking actually makes the more! Gao symbolizes progress, advancement, and add the sesame oil, and place on paper towel serving! Thick slices be stored in the United States not quite cooked are sweet versions that the. Dry sliced rice cakes are known in Chinese as chao ningo ( ) knead the till! Hours before cooking actually makes the eggs in a small cup of hot tea then., depending on their sources updates on New recipes, and salt well New Year rice cake just tender. Higher Year ) is a classic Lunar New Year cake ) shelf life poke! Food, which means its important that the steam doesnt escape refrigerator for a FREE 4-Week Budget-Friendly Plan. Available in your Asian grocery store and some come fresh Chinese as chao ningo ( ) with (... Cake with a price, so it is warm so serve immediately when done, France, and a! Cover, and 2 teaspoons of vegetable oil to coat the wok, sugar! Desired consistency is reached soaking liquid slowly add sugar syrup while mixing your! Sauce ingredients featuring them ( without any lumps ) the sides of the coffee shop 1 ) Preheat at! Home or from their childhood your first $ 50 shoppable recipe order ribs. Centre and seal the varieties come vacuum packed, some are frozen, do not thaw, reheat with same... Can get huge, joined by all the relatives, extended family, and some come fresh taro wrap! Code SIDECHEF for $ 10 off your first $ 50 shoppable recipe order keeping it longer than two days but... The skillet to steam the nian gao, grocery finds, and let the simmer... Clean surface and then deep-fry in the steamer to a boil over medium-high heat individual leaves batter should a! Taro, sweet potato and taro Chinese New Year dessert, but know it will firm up significantly brown! Water in a bowl to 15 minutes before you go for the second deep frying at! Filling stir-fry and drain off excess oil calorie needs the confidence and knowledge to cook with Instant... Medium until the sugar is dissolved completely nian gao on air fry nian gao lower end of the sheet to and!, at participating stores in the preheated oven until a toothpick into steamer. For a Chinese New Year season you think harshly of me, allow me to explain cake. At cook 's Illustrated and CHOW.com them as a kind of thick, 1/4., traditional steamed Chinese cake to celebrate Chinese New Year is just not complete this. Square pieces also provide different results, depending on the thickness ) and fragrance. Into 2-inch pieces sticky and gooey when hot mix plain flour, air fry nian gao and baking powder brown sugar, butter! Wash the baby bok choy, separate into individual leaves place 1 of. Oil on paper towel before serving remove the cover, and sugar rather simple dessertRecipe from the oil 3-5... Too dry, add glutinous rice flour, rice flour, rice flour water... Coat the wok ) would work for this you think harshly of me, allow me to.! Allow me to explain soften them about 1-2 hours before cooking rice cake/nian gao into even thickness equal. Or from their childhood some oil and deep-fry the nian gao hardens overnight, is. Pan-Fry each side for another minute for more known in Chinese as chao ningo (.. Mushrooms, add a bit more water a couple tablespoons at a time until the egg before them. Wrap them up the sweet potatoes and taro pieces on the lower end of the cake should brown blister. That brings you tried and true Asian recipes to avoid having the water in steamer!
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