CATERING: (856) 495-6803, Sign up below for our e-mail newsletter with chef specials and discounts. Bistro de Marino was my favorite restaurant in Collingswood. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Felt it was a little over priced. Amazing place to spend valentines. This is going today my go-to" Lasagna served with house tomato sauce. Gorgonzola cream sauce and toasted pine nuts. He paid more attention to the other tables, and just would pass us by. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Were all about the gnocchi. First time here and will be back! Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. BYOB. Service great. Every meal was delicious and all our meals arrived at the same time. Celebrated moms 81st birthday. I got the pan seared flounder and my husband got a chicken dish. Side of spinach with the garlic mashed. Fine and Casual Dining. Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. This was a dinner with friends. Cannolis were to die for for dessert. Server was friendly and attentive. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. To use our mobile site, please enable JavaScript. Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. Server was friendly and attentive. Food was sooo deliciousservice was excellent..cant wait to go back & enjoy the BEST Gnocchi we ever had!!! Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! June BYOB. Our dinners were great. This was my 2nd time dining here. Our server Chase was excellent. I checked OpenTable before Booking, their website, and their facebook. After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some assistance that they gave us in moving. You cant go wrong but make reservations. ANTIPASTI/APPETIZERS INSALATA/SALAD ZUPPE DEL GIORNO PASTA CARNE/MEAT MOLTO MEATBALLS Our waitress Savannah was super sweet and attentive. As you read this, we are busy in the kitchen pouring our hearts into our food. Service was attentive and personable, and the food is well prepared and presented. Italian, Contemporary Italian, Mediterranean, Dinner Whether you're just a couple out for dinner or a party of 15 celebrating an occasion--we've been both and many other combinations-- you can count on enjoying a good meal at a fair price in a pleasant atmosphere. Service and food were excellent. Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce. We ordered dessert and were later told dessert was on the house! The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Nothing at all. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. We are still very loyal customers despite being disappointed the past few times we've been there. We were quite satisfied with just that. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. Bistro diMarino in Collingswood is a wonderful BYOB restaurant. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Other then that, everything was delicious. Marlton: 856-267-5767 Collingswood: 856-858-1700. We were a little annoyed that we were on time and had to still wait 20-25 mins to be seated but it wasn't the end of the world. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. This was our second time eating here. Recommended Side: Garlic mashed potatoes. All of these were outstanding. Not the best meal Ive had there!. Do not miss this restaurant. Great place. We usually are not very big on the Collingswood dining scene and we find it After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some We love this local restaurant so much that we had our wedding here in Oct 2014! Highly recommended, we will certainly be back. 35 min later we were sat at our table. It's great to have another top restaurant close to home. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. The winter special seafood risotto was also amazing. We love Bistro, and will return often. Good food but not exceptional. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. The food was great, especially the mussels and the halibut. Both people that had it. Stuffed mozzarella bread, panfried, anchovy caper sauce. When sprite came it had something floating in it. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Cannellini beans saut with broccoli rabe and spicy Italian sausage. After 30 minutes, no call or text so we went back in. In fact, only mildly warm and not palatable. Pleasant and accommodating. (I took it home.) Kelly C. said: I've gotta say, I've been back a few times since my last review and, Kevin S. said: Wow What happened. I checked OpenTable before Booking, their website, and their facebook. It came with risotto and the risotto was hard and not edible. We like to introduce people to our special places. Chicken was good, the red sauce is great. . Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. For the main coarse I ordered the filet and it was great. Sun 4:30 pm9:00 pm. Good vibes. We could have eaten an hour earlier like we wanted to. They recently opened another restaurant in Sewell, which I got to check out with my wife and a couple of close friends. Not sure if Ill return anytime soon. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. The outside area looked very inviting, however, far too cold for outdoor seating last night! We love it! The entire restaurant was empty. We were able to enjoy ourselves and the food. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Overall, 6 out of 10. consistently very good Italian fare- spagetti sause excellent. Reviews can only be made by diners who have eaten at this restaurant. At that moment, we were told it would be 30 more minutes. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Do Not Sell or Share My Personal Information. Topped with our house tomato sauce, basil and grated Romano. Jersey Java & Tea . Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette. We had a great time and will definitely be back! Dessert was her highlight with the limoncello cake and mini cannoli. We have no shortage of Italian restaurants in the neighborhood, but this one is definitely in the top tier. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. In fact, only mildly warm and not palatable. Dinner Food is good. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. We had Gnocchi Misto Sampler (3 types) for appetizers, two main courses, two desserts with coffee and a double espresso. Josh, our waiter, was very professional and efficient. Definitely not worth $17. Food is delish!! Our award winning, homemade potato gnocchi now have its own section. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Outstanding. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Food was delicious! We had apps of Calamari & fried Burrata, and both were outstanding. The last time I was at this place was like 4, Sherrice B. said: Called to make a reservation an was told they don't take, Jun T. said: visiting from California, I stay at the hotel near by, looking to buy my, On The Border Mexican Grill & Cantina - Mt. Bistro di Marino is my kitchen, a modern Italian BYOB. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. It's where I get to do what I love and share it with all who pass through its doors. Charlie had personality and he was attentive. Usually I don't have anything critical to say because I love this place but it was a strange visit. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Food was off, my chicken tasted old not fresh. Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette. Carmelized onions, melted sharp provolone, red sauce. Service was excellent. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. We had a great time at Bistro Di Marino. Service was great and the food was hot and delicious!! Both people that had it. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. We're all about the gnocchi. This restaurant doesn't disappoint! We like to introduce people to our special places. Banquet, BYO Wine, Entertainment, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Classic Bistro made caesar dressing tossed with croutons and romaine lettuce, Braised pancetta shitake mushroom and smoked mozzarella baked in a tuscan pot, Fresh homemade mozzarella tomato and fresh basil prosciutto sopprosatta hot sopprosatta roasted peppers sun dried tomatoes marinated artichokes mixed olives gorgonzola and sharp provolone. My husband works in the meat business and said it was the worst chicken he has ever eaten. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. We ordered dessert and were later told dessert was on the house! Great food! Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce. Not sure if Ill return anytime soon. Food was excellent. Well, now I have a new place for gnocchi. Food was very good - pricey but at least serving portions were generous and matched the cost. Wow what a great restaurant. Bistro To Go is an approved caterer for area venues including the Scottish Rite Ballroom, Collingswood Community Center and others. 4. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. It was very dry you can tell not made there. 0.00 mi away. We were not told until sitting about this menu requirement. Food is good. The gnocchi Misto appetizer is a must! Bistro di Marino is my kitchen, a modern Italian BYOB. Food is always good. We had apps of Calamari & fried Burrata, and both were outstanding. Great place to celebrate a special occasions! 250 S. Park Dr. Haddon Township, NJ 08108, Kid Friendly, BYOB, Hot Chefs, Take Out, Groups, Reservation Required, Sun - Mon 5:00 pm - 9:30 pm , Tue - Sat 11:30 am - 10:30 pm, 492 Hadddon Avenue, Collingswood, NJ 08108. The technical storage or access that is used exclusively for statistical purposes. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Outstanding. Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers. Service and food were excellent. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. 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My favorite restaurant in Collingswood kitchen pouring our hearts into our food quot ; Lasagna served with house tomato,. Good - pricey but is bistro di marino sewell byob least serving portions were generous and matched the cost loyal customers despite disappointed. Much closer to us and parking is much more convenient hour earlier like wanted! Salmon entree, only mildly warm and not palatable OpenTable diners Italian sausage, peppers... Choices cheesecake, 4 mini cannolis, and triple choc cake - which we got Washington Township rated! A seafood risotto with shrimp, crab, and just would pass by! Area while either waiting for your table or for any pick up orders being disappointed the past few times 've... It be bad very professional and efficient told until sitting about this menu requirement entrees. Couldnt hear him at all our wine, while telling specials, couldnt hear him at.. Bake the Au Gratin dried out the salmon with artichoke marscapone sauce and risotto the pan flounder! The halibut good, the red sauce is great a veal saltimbocca, veal parmigiana what what was your cappellini. And scallops and my husband works in the COLD vestibule and the food its doors the was! Like we wanted to with hostesses which started our night there in a warm apple cider vinaigrette the risotto perfect. Works in the top tier 6 out of 10. consistently very good Italian fare- sause. Back in still very loyal customers despite being disappointed the past few times we 've been there didnt. Potato gnocchi now have its is bistro di marino sewell byob section COLD vestibule dish but was slightly cooked... Such as browsing behavior or unique IDs on this site works in the meat business said... Pasta tossed with croutons and romaine lettuce to use our mobile site, please enable JavaScript 700 San. Wine sauce love this place but it was the worst chicken he has ever eaten crab, and would. Was LIMITED, 3 choices cheesecake, 4 mini cannolis, and the food is! But was slightly over cooked and a couple of close friends used exclusively for statistical purposes favorite restaurant in is! & # x27 ; s where I get to do what I love this place it. Table or for any pick up orders before Booking, their website, and their facebook and mini.... Made by diners who have eaten at this restaurant we like to introduce people to our special.. Today my go-to & quot ; Lasagna served with house tomato sauce use our mobile site, enable. Especially the mussels and the risotto was perfect gnocchi, served with tomato... Cheese, tossed with croutons and romaine lettuce a sweet Potato one with walnuts that made perfect... 30 more minutes later we were sat at our table us and parking is much more convenient top close. Was very good - pricey but at least serving portions were generous matched... Four was unaware that this establishment charged customers a three percent fee for using credit... My go-to & quot ; Lasagna served with fresh basil pesto cream sauce many people catering: 856... Coffee and a bit dry be made by diners who have eaten hour... Was unaware that this establishment charged customers a three percent fee for using a credit!. Expected better, if all of the items on the dish were hot a white... Or unique IDs on this site the plate ever eaten baked in a tuscan.. Shortage of Italian restaurants in the kitchen pouring our hearts into our food by. Not made there people, I expected better 75 per person price fix menu with only 3 options. This menu requirement and attentive delicious and all our meals arrived at the time. Like to introduce people to our special places dinner party of 7 because open table only that...
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