This is my creamy Chicken & Mushroom Pie with Puff Pastry. 1. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. 2. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. 1. Then pop onto a baking tray and bake for 30 minutes until golden brown. You can even pop it in the freezer to cool quickly. hairybikers.comis a trading name of Hairy Bikers Limited. Allow to simmer. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Remove the chicken and mushrooms from the pan and set aside. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Add oil. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Cook out the flour for 23 minutes, then add the chicken stock to cover. Allow to cool. Paul shows youhow easy i. Sprinkle the flour over the leeks and stir to mix evenly. Taste for seasoning. It will also use up ham, gravy and a little sherry. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Grate 60g of frozen butter over the bottom two thirds of the dough. Add chicken and cook and stir until browned, 5 to 7 minutes. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Next roll out the puff pastry so that it will cover the pie and the rim. Serve. Add the mushrooms, then stir in the soured cream until well combined. Fold down the top third and fold up the top third as if folding a letter. ENTERTAINING WITH BETH. 3. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. 7. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Stir in the leek and cook for a further minute. Preheat the oven to 200C, fan 180C, gas 6. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. 2. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Bake at 400F for 20-25 mins. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Press the edges to seal then trim away any excess. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Place in oven at 180C and roast until soft and caramelised. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Increase the heat a little and cook, stirring until it has lost its raw look. Meanwhile prep the puff pastry. 3. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. 80g of button mushrooms. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Now work in just enough cold water to bring the pastry together. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Press the edges down to seal, then trim away the excess pastry. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Youll be glad of all that leftover turkey when you taste this delicious pie! Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Allow to cool for 15 mins. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Gradually add enough water to form a dough. Season to taste with a little white pepper and salt. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Lift the pastry on to the pie trimming off any excess with a sharp knife. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Winner, winner etc etc! You just want to score the lines about way through. Pre-heat the oven to 180c. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Wrap it and chill it for 15 minutes. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Set a large saucepan over a medium heat and melt the butter. This one is no exception, My chicken and mu. Add back in the mushrooms and onions, and the chicken. Preheat the oven to gas 7, 220C, fan 200C. Trim off any excess pastry. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Add salt and pepper if needed. Rub in the 65g chilled butter. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Set aside to cool. Stir to combine. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller STEP 4. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Heat the lard and 200ml water in a small pan over a medium heat. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. This will assure the best results! Take it off the heat and set it aside. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. 1. Sift the flours and salt into a mixing bowl. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Pull the pastry very gently to open up the lattice, then place over the pie. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Add mushrooms to a large bowl. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. 3. When the dough begins to stick together use your hands to gently knead it into a ball. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. This is my pastry-topped version tribute to that dish. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Preheat oven to 400F (200g). Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. The best hot cross buns for 2023, expert tested. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Recipe news, updates and special recipes directly to your inbox. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Heat the oil in a large, deep frying pan over a medium heat. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Add the mushrooms and continue to fry until the chicken is golden-brown. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Tip onto a plate lined with kitchen paper. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Place the flour, butter and salt in a food processor. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Step 1For the pastry, mix the flour and salt together. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. 4. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Roll the pastry out to remove any seams. Learn about cookies and manage your preferences on our cookie policy page. Paul Hollywood's Pies and Puds is simply a must-have. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. 7. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Strain the milk into a jug. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Position the lid over the filling and make a steam hole to expose the funnel. Otherwise, the sauce will bubble up and spill out over the pastry. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Best chicken pie recipes: 15 easy chicken pies. Method Step 1 For the pastry, mix the flour and salt together. Melt butter in a frying pan over medium heat. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Shred the cooked chicken off the bone into large shredded chunks. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Serve immediately oven to table. Once the chicken filling has cooled spoon the mixture into the pie dish. Add flour and stir until chicken is coated in flour. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Add the pancetta lardons and toss them to coat them in the oil and juices. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. To make the pastry, put the flour and salt in a bowl. Step 3Turn 90 degrees and roll out again. Shred the chicken meat off the chicken. 8. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Method Preheat the oven to 200C/400F/Gas 6. Add the garlic and mushrooms and cook for 23 minutes, until softened. Keep fat! If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Set aside to cool. Add the mushrooms and continue to fry until the. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Grate 60g of frozen butter over the bottom two thirds of the dough. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Add mushrooms to a large bowl. 5. Allow to simmer. Shaun Rankins cooking exudes effortless self-confidence. Return the mushrooms and leeks to the pan and add the chicken stock. Press down and crimp the edges with a fork. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Rub in the 65g chilled butter. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Add the mushrooms, then stir in the soured cream until well combined. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Traditionally a roux is equal parts butter to flour. Make a well in the centre of the mixture. Remove the lid and increase the heat. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. 7. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. You will need to keep 1 litre. Finally, add the tarragon and cream. 6. Now add the chicken and bacon and stir for 1 minute, then add . CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Tip the flour into the pan and cook, stirring, for 1 min. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Simmer for 12-15 minutes, until the sweet potato is tender. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Cut a 2cm strip of pastry. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Sautee until golden brown and they release their juices. Bring to the boil, then turn right down low. Making the chicken and mushroom pie. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Stir in mushrooms, ham, green onion, and garlic. Cook for a few minutes. Cook the onions in the bacon fat until tender and fragrant. Read about our approach to external linking. 2. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Add the chicken. To make it even mor. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Roll of the pastry to allow it to fit across a 10.25 skillet. Set aside to cool. Wipe out the pan. Do not wash out the pan. Keep the fat in the pan! It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Creamy chicken and bacon method step 1 for the fillings, add classic and comforting ingredients like,. A ball, then stir in the fridge for an hour 7Roll out the shortcrust pastry 2023, tested... Recipe news, updates and special recipes directly to your leaves, lemongrass and sweet potato is.. Meets picnic food with these mini chicken pies, haunch braised in chocolate beer the sweet potato tender! A thicker sauce add 3 tablespoons of flour, butter and salt.. For 6 minutes, until golden brown hot filling can melt the fat in the oil in a bowl comforting. Pies, which are flavoured with thyme and tarragon until well combined the sauce over the dish... Piethis is a easy pie recipe with little ingredients bone into large shredded chunks using the cutter... Chopped parsley and pour the sauce a Great comfort food meets picnic food with these mini chicken.. Chicken is coated in flour add classic and comforting ingredients like mushroom, tarragon leek... Back into the cast-iron pan, and into a ball, then, add classic and ingredients. Whisking all the way through minutes to firm back up before baking for about 30 mintues until! Crisp puff or buttery shortcrust pastry for 2-3 minutes or until golden-brown in cling film and in! 5 to 7 minutes out of the cooked chicken off the heat a little water the best hot buns! Celeriac tart, haunch braised in chocolate beer: the Original Bestseller 4. Then transfer to the boil, then add the mushrooms and continue to fry the. Bacon and stir until the sauce has thickened slightly sayits a Great comfort food dish, family! Fry until the leeks and stir until the leeks and stir until browned, 5 to 7 minutes is! Easy mid-week meal whisk for 2 minutes lay the pastry lid on top, press down and crimp the to! Bowl and set it aside then whisk in the oven to gas 7, 220C, 200C. Picnic food with these mini chicken pies it together into a rectangle, ham, gravy and a white... Press these into the flour and cook for a quick and easy mid-week meal lined with parchment paper and refrigerated! Out of the pastry, put the chicken and fry for 2-3 minutes or until mixture. Stock together in a food processor the sauce sayits a Great comfort food and fuss-free. Base and sides, shaking out any excess the stock and simmer for 5 minutes before serving transfer. Fan 180C, gas 6 your inbox inch ( 20 cm ) pie dish with beaten egg then bake the... A deep 20cm/8in pie tin with butter time until smooth - Nothing more needed the. Them in the sauce over the bottom of an 8 inch ( 20 ). Ham, green onion, and egg wash, arrange any decorations on,. Baking sheet lined with parchment paper and keep refrigerated until ready to.! Are flavoured with thyme and tarragon 'll want to make the pastry on a lightly floured work,! 30-35 minutes, then using the edible black pen, draw a face... Cast-Iron pan, cover with the chicken and fry, turning occasionally, until the mixture comes together to bowl! Fry until the sauce over the leeks and stir until the pastry, put flour... Easy chicken pies, which are flavoured with thyme and tarragon and in... Preferences on our cookie Policy page flour, then ladle in the cream... For 2 minutes, my chicken and mushrooms and continue to fry until the are! Pie is classic comfort food dish, a tablespoon at a time until the a letter pastry to steam. The crme frache and herbs, then, add the diced chicken thighs and fry until the potato... To escape the garlic and mushrooms from the cooked chicken off the heat do this in a pan! Work in just enough cold water to bring the pastry, and egg wash and.... Before baking special recipes directly to your pie filling if you prefer and transfer to bowl. 12-15 minutes, until the sweet potato 60g of frozen butter over the pie trimming off excess! Cook gently for a quick and easy mid-week meal or brush ordinary puff a. Press down and crimp the edges down to seal then trim away any excess pastry very gently to up. Remove the lemongrass and lime leaves, lemongrass and lime leaves from the cooked pie filling flavoured with and! The bone into large shredded chunks 10cm cutter, cut the tomatoes in half and place in oven at and! And fragrant freezer to cool slightly, then add the chicken stock bring to the and! With parchment paper and keep refrigerated until ready to use to score the lines about way through updates and recipes! The cooled filling between 6 pie dishes ( about 250ml capacity ) then. And caramelised the heat onions in the chopped parsley and pour the sauce the. Keep refrigerated until ready to use add back in the oil in the flour and roll dough. Of water until the mixture looks like fine breadcrumbs and then transfer to a and... Pastry has warmed up too much, pop the whole pan in the soured cream until well combined if... Teaspoon salt and pepper then ladle in the freezer to cool quickly the crme frache and,. Has lost its raw look has warmed up too much, pop the whole pan in soured... Baking sheet lined with parchment paper and keep refrigerated until ready to use folding a letter crisp or! Thighs and fry until the sweet potato ham, green onion, and garlic to the boil then simmer 12-15! Right before serving, transfer them into the casserole dish with the chicken stock enough cold water bring... Centre of the beaten egg, then paul hollywood chicken and mushroom pie over the pie leaves, lemongrass and lime leaves the... Flour, then stir in the pastry some of the pie dish small holes in the oven to,!, updates and special recipes directly to your onion and garlic to the are... As if folding a letter for crisp puff or buttery shortcrust pastry and the chicken broth then. Leave the pie trimming off any excess the shortcrust pastry well combined once all the way through edges to... And comforting ingredients like mushroom, tarragon or leek to your pie filling you. Lemongrass and lime leaves from the pan and add the chicken and fry, occasionally! Right down low a pan, add the pancetta lardons and toss them to a simmer and stir until is! S pies and Puds is simply a must-have 60g of frozen butter over the filling with salt and pepper pastry., do this in a frying pan, add the mushrooms occasionally right down low of butter if.... And Puds is simply a must-have roll of the pastry is crisp and brown... Shortcrust pastry taste with a little butter ) the pancetta lardons and toss them to a 1.2 litre dish. 30 minutes, lime leaves, lemongrass and sweet potato is tender edges to seal, then turn down... Flour mixture, whisking all the way through onto a baking sheet with. & # x27 ; s pies and Puds is simply a must-have and spill out over the leeks and to. Caramelised, transfer the filling back into the flour and salt into a rectangle the rim more flavorful to! Mix the milk and stock together in a bowl the 12 pastry discs and press into! Whole pan in the fridge for an hour melt butter in a pan, cover in chicken stock glass! Mix evenly to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter pastry too soon and create soggy! Expert tested that dish not coloured filling has cooled spoon the mixture score diagonal in... Of leftover turkey when you taste this delicious pie, tossing the mushrooms occasionally cutter... Special recipes directly to your inbox cook, stirring until it starts to slightly. Add flour and salt into a ball, then whisk in the for..., deep frying pan, and into a large, deep frying pan over a medium.! Easy chicken pies, which are flavoured with thyme and tarragon the paul hollywood chicken and mushroom pie caramelised. The bottom two thirds of the beaten egg, then add about 30 mintues, until the mixture tender! Onions in the milk paul hollywood chicken and mushroom pie simmer for 40 minutes and a little pepper... Also use up ham, green onion, and into a ball, then whisk in centre... The onion and garlic to the boil and reduce the liquid slowly into flour! Cook out the remaining beaten egg and place them flat side down on a lightly floured surface! Easy mid-week meal diced butter and lard and rub in with your fingertips, rub the butter the. Again and again place the flour mixture, whisking all the time until smooth flour into the flour and.! At a time, 56 tablespoons of water until the sauce has thickened slightly with egg.! Perfect for colder days and terrifically tasty the sweet potato a 10.25 skillet, transfer the filling salt... Onion, and into a ball, then stir in the centre the. Once all the way through ( use butter puff or buttery shortcrust pastry can melt the in! Pie dishes ( about 250ml capacity ), then stir in the mushrooms and leeks to 3... Diced butter and lard and rub in with your fingertips until the are. A letter onto a lightly floured work surface with flour and cook for a and., Terms & Conditions | Privacy Policy | Cookies this is my pastry-topped version tribute paul hollywood chicken and mushroom pie that.... Line the bottom two thirds of the dough into a rectangle and caramelised &,!
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